8X8 CHOCOLATE CHIP COOKIE BARS FULL

Top with extra chocolate pieces if you like. Scoop the cookie dough into the square baking pan and press the dough out evenly with an offset spatula.Add the dry ingredients to the butter mixture and stir until combined into a shaggy dough, but flour streaks remain.If you are using a bar of chocolate, chop this up into small pieces. In a separate bowl, stir together the flour, oats, baking soda, baking powder, and salt.Add in the egg and vanilla and beat until combined.Use a hand or stand mixer fitted with a paddle attachment to beat the butter sugar for about 2 minutes until lighter in color and creamy. Combine butter, brown sugar, and granulated sugar in a large bowl or the bowl of your stand mixer.Leave a paper overhang, so you can easily lift the baked cookie from the pan once baked. Line an 8x8 baking dish with parchment paper. Leave a paper overhang, so you can easily lift the baked cookie from the pan once baked.Ĭombine butter, brown sugar, and granulated sugar in a large bowl or the bowl of your stand mixer. Milk chocolate chips or chunks are best, but you can substitute them with semi-sweet chocolate or white chocolate chips if you prefer.Ĩx8 pan - You will need an 8-inch square panĮlectric mixer - These cookie bars are easiest to make using an electric or stand mixer because the butter and the sugar need beating. Chocolate - Use lots of chocolate chips or chop up a bar of chocolate into chunks.If you only have quick oats you could use those too but the texture won't be as good. Rolled oats - Rolled oats or old-fashioned oats bring the best texture to these chocolate chip oatmeal cookie bars.Granulated sugar - A little granulated white sugar helps give the bars a slightly crispy outside.Brown sugar brings a bit of moisture and keeps these bars chewy. Soft brown sugar or dark brown sugar - The molasses notes of brown sugar pair perfectly with oatmeal cookies.You can use salted butter or unsalted butter. Here are the main ingredients you will need.

Top with extra chocolate chips and sea salt, if desired.Find the amounts of the ingredients for this oatmeal chocolate chip bar recipe in the printable full recipe card at the bottom of this post. Bake: Scrape the batter into the prepared pan and bake for about 28 minutes.Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Line a 9″ square baking pan with foil or parchment paper. Set your oven: You’ll preheat your oven to 350 degrees (F).Finally, I like to add flaky sea salt on top of the cookie bars to give them a little extra pop! But this is totally optional and may be omitted.We also use an extra egg yolk when we add the eggs, which makes the cookies extra chewy. You simply melt the butter, then continue to cook it until it’s slightly brown in color and nutty in smell. If you’ve never browned butter before, don’t worry. To make this recipe extra quick and extra flavorful, we use melted brown butter instead of room temperature butter.You’ll need butter, brown sugar, granulated sugar, vanilla extract, eggs, flour, cinnamon, baking soda, salt, and semi sweet chocolate chips. The ingredients to make chocolate chip cookie bars is almost identical to the ingredients you’d use for chocolate chip cookies.Ingredients for Chocolate Chip Cookie Bars A lazy bakers (or a busy bakers!) dream come true.Always a crowd pleasing dessert… trust me, there’s never a crumb left when I take these to a potluck.So easy – no mixer or fancy tools required.Made with brown butter and plenty of vanilla, so they’re extra flavorful.Just like your favorite chocolate chip cookies… but in bar form.These Chewy Chocolate Chip Cookie Bars are: I get it! Which is why I created this great recipe for thick and chewy cookie bars for you!!! And sometimes, you just don’t feel like rolling a million balls of cookie dough. Other times they’re simply too time consuming or require ridiculously long chill times. I know this because the 3 most popular recipes on my website are as follows:īut I get that sometimes baking cookies can be frustrating because they spread too much… or not enough… or just don’t come out looking as pretty as you were hoping. If there’s one thing I know you and I have in common, it’s this: we both really LOVE cookies! Easy Chocolate Chip Cookie Bars are thick, chewy, and basically foolproof! A great bar recipe that bakes up in less than 30 minutes! If you’re serving a crowd, simply double the recipe and bake it in a 9 x 13 pan!

8X8 CHOCOLATE CHIP COOKIE BARS FULL

8x8 chocolate chip cookie bars